Inns Magazine Issue 4 Vol. 19 Weddings 2015 - Page 22

Jalapeno Popper Pinwheels


1 pkg. (8 oz.) cream cheese, softened

1/2 cup Tex Mex Cheddar Cheese

1 large fresh jalapeño pepper, seeded, finely chopped or canned

1 can (8 oz.) refrigerated crescent dinner rolls


Heat oven to 375°F.

Mix first 3 ingredients until blended.

Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly. Bake 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.

Cranberry Feta Pinwheels


I bag 170 g of dried cranberries

½ cup of green onions

1 250g container of spreadable cream cheese

4 large flour tortillas any kind I use green or red ones

I cup soft spreadable goats cheese/feta cheese


Mix the two cheeses together and spread evenly on each tortilla shell.

Sprinkle generously the cranberries and green onions. Roll up evenly from one side into a log roll.

Refrigerate for at least one hour and slice into one inch thick slices and serve.

Here are some little appetizers that are fun to serve at a rehearsal dinner or after the ceremony or later at night before your guests leave. Or you just want to make cause they are so darn good! Enjoy!


All things YUM for your