Inns Magazine Issue 2 Vol 22 Gourmet 2018 - Page 22

tillwater on the Lake is an exclusive bed and breakfast, located near Peterborough,

Ontario, and is only 90 minutes east of Toronto.

Innkeepers Peter and Sunny Montgomery are celebrating their five years in business. Sunny worked in tourism marketing for the government of Puerto Rico for 22 years and retired last year. Peter retired from owning his own hardwood flooring business in Toronto. Together they started the Stillwater on the Lake Bed and Breakfast and have been experts in marketing and offering wonderful experience packages for their guests.

The private accommodations are very luxurious perfect for couples or friends or family looking to reconnect. Their suites are located right on Lake Chemong and offer amazing views!

One of the popular packages is the Private Tea for Two served in-room or in summer on the patio overlooking the lake. Sunny says this package has become so popular Private pampering teas, give couples, sisters or best friends a whole new experience. You’ll feel just like the royals! The table is breathtaking when served in room or outside. Guests feel very special and it includes a centerpiece, gold chargers and the three-tiered tray filled with the entire gourmet experience, dainty sandwiches, scones sweets and tea. The cost is $50 per person.

Here are a few of two of their famous dainty sandwich recipes:

Coronation chicken salad – served on whole wheat Tramezzini bread cut in triangles. It’s white crustless bread thinly sliced.

These sandwiches are jammed full of chicken salad. Our guests absolutely adore the

coronation chicken!

Ingredients:

3 cups cooked chicken cut in fine cubes (to make it easy purchase pre-cooked chicken from the grocery store)

½ cup raisins

1 stick of finely-chopped celery

1/3 cup Hellman’s mayo

1/3 cup finely chopped cilantro

1/4 cup finely chopped green onions

salt/pepper to taste

granulated garlic to taste

Method:

Cut the cooked chicken into tiny cubes, add cilantro/green onions/celery/raisins and mix well. Now add mayo –add lots so that the chicken salad is creamy and not dry, then add salt/pepper/garlic to taste. Butter both pieces of your Tramezzini bread, add lots of chicken salad (the sandwiches should be really full)

Then top with second slice of bread.

Cut into triangles and most importantly don’t forget to keep them moist in the container with damp cloths on top and between layers.

Carrot and Ginger Fancy Sandwiches

Served on white crustless bread cut into heart shapes or flower shapes with a cookie cutter (open-faced), you can also spread the filling onto bread or a wrap and roll it up lengthwise to create pinwheels, these are really pretty too.

Ingredients

1 cup grated carrots

2 tbsp. Ginger paste (mashed ginger or use ginger spice to taste)

1 tbsp. chopped mint

Sprigs of mint for decoration

Block of cream cheese (8 oz.)

2 tbsp. Hellman’s mayo

Butter for bread

3 or 4 packages of Sugar or Splenda to give the sandwiches some sweetness (taste for sweetness)

Method

Finely grate carrots then whip or mash cream cheese until soft then add the mayo. Add carrots, chopped mint and ginger to the cream cheese mixture and mix thoroughly. Add sugar/Splenda – one teaspoon packet at a time to achieve desired sweetness. Butter your bread and then cut with cookie cutter

Spread the mixture onto the bread (add lots to make them really full) add a mint leaf on top for decoration.

Or you can make these into spirals – they look very pretty

Bed and Breakfast makes Guests feel

like Royals with

Private

Afternoon

Teas

By Mary Hughes

S