Inns Magazine Issue 2 Vol 22 Gourmet 2018 - Page 11

By Vivian Perez

Recipe

Citrus French Toast

4 eggs

1 qt. heavy cream

1/4 c. sugar

1/8 t. vanilla extract

Zest of 1 navel orange, chopped

Juice of 1 orange

1 loaf of French bread (cut 1” thick on a bias)

Mix by hand sugar and eggs in a bowl. Add cream, zest, juice of orange and extract.

Preheat griddle to 350 degrees. Dip French bread in batter (do not soak bread).

Cook on griddle approximately 5 minutes on each side or until bread is crispy on each side.

Pointe au Roche Lodge

463 Point Au Roche Road

Plattsburgh, NY 12901

518-563-8714

www.pointaurochelodge.com

on a super sweet, no-stress vacation in one of her favorite foodie countries in the world ­— Italy! And luckily, it worked ­— she won!!

MacKenzie’s work has appeared in Martha Stewart, Real Simple Magazine, Buzzfeed, Thrillist, Eater, Huffington Post, Style Me Pretty, Refinery 29, The FeedFeed, Spoon University and more. She was also recently named one of Refinery29's Top 10 NYC Food Instagrams to follow and was one of Thrillist’s 24 NYC Instagrams.

Her food styling clients include: Jimmy Fallon (for People Magazine), Giselle Bundchen (table-top book), Samsung, Wisconsin Cheese, ACME Brooklyn, AOL Lifestyle Network, Tervis Tumbler, Farm Rich Snacks, Cobblestone Bread, A&B American Style Condiments, and Saveur Magazine.

Her catering clients include Birchbox, Refinery 29, Benefit Cosmetics, USA Today, Sony Music, Megahn Trainor, Kyle Chandler and more.

She’s also made live cooking demos on The Couch (CBS), at the International Association of Culinary Professions, The Basque Culinary Center, and Blue Moon’s 20-Year Anniversary Party in Orlando, FL. She’s done grilled cheese pop-ups in New York, California, Wisconsin, Florida, Spain and Germany.

She was a formerly an editorial assistant for Saveur Magazine, the website director and cheesemonger for Depanneur Brooklyn and has also managed social media clients such as SW Basics, AHeirloom, Depanneur Brooklyn, Brooklyn Slate, and Simple Squares.

Want one of her great recipe creations ­— be sure to try: McDolphin Breakfast Grilled Cheese. Watch the video here.

With all these accolades, I’m sure you can’t wait to stay at the Black Dolphin ­— one of www.Florida-Inns upscale properties.

Pattie Detwiler,

Bed and Breakfast Consultant

Aspiring Innkeeper Workshops

HospitalityPropertiesForSale@gmail.com

Biscuits With Pimento Cheese, Apple Butter, And Ham - Black Dolphin Inn ChefsFeed