Serves 4 people
Ingredients:
8 Slices of bacon
2 red potatoes
2 cloves of garlic
1 Tbs. olive oil
1Lbs. asparagus
6 eggs
1 handful cherry tomatoes
2 Tbs. chopped parsley
Salt
Pepper
Directions:
1. pre-heat oven to 475 degrees
2. placed diced potatoes, olive oil, and garlic in a plastic bag or large bowl and shake/toss until potatoes are fully coated. Pour potatoes out on to one side of baking tray ( they should be bunched up onto about ΒΌ of the tray)
3. Fill the same baking tray with the bacon and bake in the oven for 10-12 minutes until bacon is fully cooked.
4. Place bacon and potatoes on a paper towel to collect the excess grease. Discard grease from tray but do not wipe clean. There should be a thin layer of grease remaining on the tray.
5. Line the same tray with the asparagus and tomatoes. Top gently with the eggs and bake for 6-7 minutes until the egg whites have just set.
6. Put the potatoes and bacon back on the tray and bake for an additional minute.
7. Once out of the oven, sprinkle with the parsley and salt and pepper to taste.
8. Serve & enjoy!
Breakfast Bake From
Herr Ridge Inn
This Issues Bed and Breakfast shared Gourmet Recipes