America in the 1970s. His style, which he describes as New American with French and European influences, is reflected in food that is generous and remarkable. “There is 40 years of experience on every plate,” he says. He sources fresh, premium ingredients, and the best meats, game, poultry, seafood and vegetables are incorporated into the menus which change regularly.
The cuisine is reminiscent of dishes at distinctive European country inns. Candlelit tables for two, four or six are available in the beautiful lobby dining room. For larger groups the Chef’s Table seats 18 in the Hamer’s personal dining room, where guests enjoy the privilege of interacting directly with the Chef during the meal. Fine linens, china and silverware set the scene. “We try to provide an exceptional experience for everyone who walks in the door.”
Your dining experience is sure to be relaxed – never rushed, as your lovingly prepared meals are meant to be savored, as you share a memorable evening with incredible food and good wine.
Currently the winter menu’s four-course meal begins with classic French onion soup or New Orleans style blue crab bisque, salad with homemade dressings, plantation sugar and butter rolls. Some entrée choices include cedar planked salmon, dry aged Angus beef New York strip steak, slow cooked lamb shanks in veal demi-glace, braised boneless beef short ribs, lobster Alfredo and veal parmesan. Choose the delicious Crème Brȗlée or homemade cheesecake with brandied black cherries, or a chocolate heaven tart for dessert. Wine by the glass and New York craft beers are also to be had. A bottle of wine can also be chosen from the personal cellar. Chef Dave constantly takes his cutting edge style to the next level with plans to incorporate the sous vide method in his kitchen – an ideal way to prepare steak for even edge-to-edge cooking. Reservations for dinner are required.
Start your day with a gourmet breakfast of strawberry soup and granola, orange juice and coffee. Your entrée may be blueberry pancakes, eggs benedict, or breakfast pie with caramelized apple or pear and meat. You will be hard-pressed to resist the temptation of the homemade chocolate chip cookies; you better take one for the road.
River Spring Lodge
585-708-4212
1961 A Church Road
Darien Center, NY