Inns Magazine Issue 1 Vol. 18 Spring Romance 2014 - Page 20

hey say the way to a man’s heart is through his stomach. Yet, when it comes to culinary adventure, loves spares no gender. The way to anyone’s heart is through one of the many offerings from New England inns and B&Bs.

Learn to cook from an Italian Chef at Palmer House Inn, Falmouth, MA. According to the Italians, ”A tavola non si invecchia,” meaning  you don’t age while seated for a meal doesn’t exactly mean you’ll reverse aging while learning to prepare Northern Italian Cuisine at the Palmer House Inn, but close. The Palmer House Inn has teamed up with chefs from Osteria La Civetta, an award winning restaurant in Falmouth Village, MA. Set in the Palmer House Inn’s professional B&B kitchen with comfortable seating for students, the cooking weekend packages include:

• Two nights stay at the Palmer House Inn

• Palmer House’s Cape Cod gourmet breakfast each morning

• Tuition for the 2-3 hour cooking class with the specified professional chef

• A cooking demonstration with tastings,

• Wine tastings complementing the dish,

• One $50 gift certificate towards your evening meal at the chef’s restaurant

Chef Pozzati will teach participants how to make Salame de Cioccolato and  Tiramisu Estivo, two  exquisite traditional Italian desserts at the March 28-30 class. Prices start at $599.00 plus tax for a 2 night stay in a queen room. Bring a second couple and  receive  a 10% discount on both rooms. Info or to book: 508-548-1230,

While you’re always better off learning it from the chef himself, here’s one of Chef Pozzati’s recipes being featured during the weekend:


Inns E-Magazine / Spring 2014


Adventure of



Culinary Adventures of the Heart

By Marti Mayne