Informal magazine July 2018 09 Informal Magazine JULY 18 | Page 17

COOKING
AR
3 Ingredient Fruit Cake
E EJ G R A Y A
O
This 3 ingredient fruit cake recipe just seems impossible until you see the result come
out of the oven and can enjoy a delicious moist fruit cake.
INGREDIENTS
•
•
•
1 kg mixed dried fruit
2 1/2 cups (625ml) fruit juice
2 cups self-rising flour
METHOD
1.
Place mixed dried fruit in a medium saucepan and pour
over 2 cups of fruit juice. Bring to the boil, reduce heat to low and
simmer for 3 minutes. Remove from heat and leave to cool for 2
hours.
2.
Preheat oven to 150°C fan-forced or 170°C conventional.
Line a 20cm round spring form tin with baking paper and set
aside.
3.
Sift the self-rising flour over the soaked fruit and stir well
until completely combined. Use the remaining half cup of juice if
needed to make a moist mixture. Then Pour into cake tin and bake
for 2 hours on the lowest shelf. Remove from oven and leave cake to
cool entirely in the tin. Wrap in foil and keep in an airtight container
for 2-3 days before slicing.
Nutella Popsicles
These Nutella Popsicles are made with just two ingredients. They taste a bit
like a chocolate Paddle Pop but you can make them at home and the kids
will love them.
INGREDIENTS
• 1 cup full cream milk
• 1/3 cup Nutella
METHOD
1. Gather all ingredients and Popsicle moulds.
2. Place the milk and Nutella in a blender and blend until thoroughly
combined.
3.
Pour into a Popsicle moulds.
Freeze and serve
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