Infinity Health & Wellness Magazine October / November 2016 | Page 14
Author’s Spotlight
Recommended
Reads
Meat on the Side
Delicious
Vegetable-Focused
Recipes for Every
Day
by Nikki Dinki,
Co-Host of
Cooking Channel’s
Junk Food Flip
The photos of the food in the book are beautifully
displayed and can easily get you in the mood to get
into your kitchen and try a new recipe out, your family
would probably enjoy tasting something different if
you are making the same meals that they are used to
but still love to eat.
About the Author: Some readers may be familiar with
Nikki Dinki watching the show, “Junk Food Flip” every
episode she is challenged to take a junk food dish and
turn it into a more wholesome meal. Her outstanding
creativity and her love for cooking shine through with
every thing she does. This book is a recommended
read, you can purchase it on amazon.com.
BTestimonial
aker Chiropractic
Medications Were Not Helping My Back Pain, So
I Came To Baker Chiropractic, Now I’m Back To
Normal!
Quotes from the book, “If you’re looking to cook
and eat in ways that fit your lifestyle, I’ve made that
easy for you. Just use the following keys to quickly
find recipes that are easily switched from meatless to
meaty, family approved, calorie controlled, or perfect
for when you need dinner on the table ten minutes
ago.”
All of us at some point when we were growing up
probably were reminded by our parents to eat your
vegetables. As it turns out, they were right in helping
us to develop better eating habits. In this cleverly
written and illustrated book, Nikki Dinki shows us
the way to highlight vegetables instead of showcasing
the meat in each dish.
Dr. Patrick Baker and Ann D.
She lets us know that even if you are not a vegetarian
you can enjoy better tasting veggies cooked in various
ways that are simply delicious!
“I woke up in the middle of the night and could not
move because my back hurt so bad. In the morning we
called an ambulance to transport me to the hospital. All
they did was give me pain medicine and muscle relaxers.
They kept me for five hours and sent me home.
Her humor and honesty charm the pages of this
wonderful book. She gives the reader helpful tips in
preparing meals that are family friendly, especially
for the reader who has a picky eater in their family.
After a few days I went to my family physician who
sent me back to the hospital for an X-ray. The X-ray
didn’t show anything abnormal, but the doctor gave
me more medic