dining
crown room
sunday brunch
Bring a hearty appetite to this gourmet
feast, set in the spectacular Crown Room.
Start at the raw bar or cevicheria station for
treasures from the sea, and then head to the
Café American station for waffles, pancakes,
and plump omelets. Look for house-made
charcuterie, artisan cheeses, and pressed
paninis, along with international dishes from
around the globe. Don’t miss the Bloody Mary
Bar and the carving station for savory leg of
lamb, turkey breast, and prime rib. Be sure to
save room for dessert—it’s a wonderland of
picture-perfect sweets and candy treats.
VIP CHEF’S
TABLE
This epicurean adventure features a
At the table, guests interact with our Chef eno
de Cuisine during cooking demonstrations The casual family friendly eatery celebrates
and enjoy special plated courses, unlimited the art of wood-fired pizzas with garden
champagne, a reserve wine pairing, and fresh ingredients, and wines from around
champagne-infused, walk through of The
Del’s beachfront herb garden and a guided
tour of the day’s fresh brunch offerings.
endless access to The Del’s famous brunch
the globe. The communal tables are a
buffet. Reservations required for the VIP perfect spot for sharing plates of cheese
Chef’s Table on non-holiday Sundays for and charcuterie, Caesar salad, and gourmet
up to 10 guests. $150 per person.
pizzas like the newly created Jalapeño
Business with aged cheddar, chicken, bacon,
jalapeño and cream cheese. Save room for
the baked s’mores cheesecake or warm
wood-fired chocolate chip cookie.
sheerwater al fresco dining
For a hearty breakfast, head to the sprawling Relax with a cocktail and a light meal
buffet, brimming with quiche, scrambles, just steps from the crashing waves at Del
housemade breads and pastries, lox Beach Bar. Or enjoy tropical refreshments,
and bagels, seasonal fruit, cheese and sandwiches and cool treats poolside