el

Executive

FROM CASUAL FAMILY FARE TO WHITE TABLECLOTH ELEGANCE , EPICUREAN ADVENTURES AWAIT AT HOTEL DEL CORONADO

Chef John Shelton oversees an impressive 500 + person team of cooks and caterers , bartenders and bakers , servers and sommeliers — the force behind the hotel ’ s many oceanfront eateries . Our creative chefs are serving up everything from wood-fired pizzas and street tacos to fresh fish ceviche and duck confit . Here is a guide to our signature seasonal dishes .