Cocktail: Casino Room Cocktail: Luau Room
essence of orange peel, and lemon juice are mingles Barcardi rum with lime juice and a
shaken and then poured over a large format kiss of grapefruit juice.
Hennessy VS cognac, Curacao with its
cube in a lowball glass for a refreshing and
This tropical sipper, served straight up,
potent potation. The Backstory: Opened in 1955, this exotic
The Backstory: The hotel’s original bar has flare with its bamboo decor, island life murals
had several names over the past 130 years and thatched trimmings. Island-centric
including “Bar Room”, “Terrace Bar,” and drinks like the Tahitian Club Punch, Bimini
“Casino Lounge.” Today, it’s called Babcock Cooler and Shark Tooth Cocktail with rum,
& Story, where you can order up any of the passion fruit and slow gin colored the menu
anniversary cocktails while enjoying live and paired nicely with the Hawaiian and
music and casual nibbles. Cantonese cuisine.
eatery was a big hit thanks to its tropical
CASINO ROOM
2oz Hennessy VS
.75oz Curacao
.75oz Lemon Juice
.25oz Agave
Garnish Orange Peel
In a shaker filled with ice add
all ingredients and shake well.
Strain into a rocks glass with
large format cube. Garnish with
an orange peel.
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