Dining at The Del
S
BY ERIN JACKSON
alt-kissed breezes,
stunning sunsets,
and flickering fire pits
make dining at The
Del a feast for the
senses you won’t soon
forget. From the array of eclectic on-site
dining options to special events like The
Del’s Southern California Clambake—a
shellfish extravaganza featuring celebrity
guest chefs and noted culinarians—
there’s a delicious fix for every craving.
With the arrival of Chef de Cuisine Patrick
Ponsaty, who has exciting plans for
1500 OCEAN, The Del is in San Diego’s
culinary spotlight.
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