InDELible Magazine 2018 - Page 8

Dining at The Del S BY ERIN JACKSON alt-kissed breezes, stunning sunsets, and flickering fire pits make dining at The Del a feast for the senses you won’t soon forget. From the array of eclectic on-site dining options to special events like The Del’s Southern California Clambake—a shellfish extravaganza featuring celebrity guest chefs and noted culinarians— there’s a delicious fix for every craving. With the arrival of Chef de Cuisine Patrick Ponsaty, who has exciting plans for 1500 OCEAN, The Del is in San Diego’s culinary spotlight. 8