IN PRODUCTION ISSUE 01 JANUARY 2015 | Page 12

HITTING THE TOWN On our first morning in Copenhagen, James, Mike and I set out to get some breakfast. After buying some food at a grocery store, we found a beautiful park where we ate bread with cheese and drank orange juice with juicy bits (according to the container). This was one of the most memorable times for me in Copenhagen. My memories of the Copenhagen charrette are a little scattered. It was an intense week full of highs and lows, new friends and many challenges. We arrived, after a long journey via Iceland, and made it to our hostel eager to check in and check out the city. Most of the George Brown students had arrived together, so we wandered about the city in a small pack. That first night we enjoyed ourselves, knowing perhaps that it would be our only chance to let loose until the charrette was over. Exploring | Langebro | 11.10.2014 The architecture and design of the city was striking. Everywhere we looked there was something new and interesting to be seen. The Danish designed every imaginable aspect of a city. Even the corner stores had design appeal. Sydhavnen | Canal Tour | 12.10.2014 Breakfast | Ørstedsparken | 12.10.2014 A canal tour was organized for us by KEA, the host school. Navigating the city by water was an entirely different experience, and we learned a lot about the architecture, history, culture and people of Copenhagen. Statue | Glyptotek | 11.10.2014 12  JANUARY 2015 | IN PRODUCTION ISSUE 01 | IN PRODUCTION 13