Ilab360 magazine | 4 Ilab360 Magazine | 4 | Page 19

by Daniel Celada these is the “Menu” section, in which the user has access to the food and drinks (alcoholic and non-alcoholic) menu. The “Account” Section contains a preview of the account in real time so the user can check his shopping up to that specific moment and organize his budget and potential expenses. Lastly, the “CheckIn” Section allows one to share their location through Facebook, Twitter and Foursquare, allowing their contacts to know where they are and subsequently promoting this application. Cómo Va? is an app created for the iOS system that can be downloaded through the AppStore, so clients have access to it in the iPad tablet that establishments will provide, as the idea is to make it flexible for both restaurants and retail stores. The main purpose of this application is to allow the user to monitor and control every aspect of their account so none of the regular misunderstandings (products mistakenly charged to a client that didn’t order them, for example) occur, thus provid- Finally, this application gives bars and ing a win-win situation for both the client and clubs a better control and monitoring system the venue. for their client’s accounts, while also providing a more efficient menu and ordering system for Additionally, this product uses the restaurants, reducing employee workload and iCloud software to store and transmit data to allowing them to focus on other tasks so they the system so no wrong charges are applied, learn other aspects of the job, such as manand so the user can print their respective re- agement and operations, providing free trainceipts. ing for potential promotions in store for them in the future. Cómo Va? features only the necessary sections, such as the “User” Section, where Concept by UdeM Students at Invomex’s the client can access their account, personal Business Innovation Workshops profile, and shopping history. Another one of 18