IFDC Annual Report 2014 | Page 36

Office of Programs Overview The Office of Programs (OoP) operates under the idea that agricultural productivity enhancement is the cornerstone for improved food security and economic growth in developing and emerging market economy countries. OoP’s extensive experience in cost-effective fertilizer production, soil fertility management, fertilizer policy and supply/demand strategies provides the scientific and policy knowledge base required to help transition smallholders from low-input/low-output systems to one in which investments in proven nutrient management strategies and required agro-inputs are possible. Together, OoP and IFDC’s field projects target fundamental and applied research geared toward nutrient use efficiencies and policy actions that produce improvements in the fertilizer supply chain in order to support IFDC’s global efforts in fertilizer market development for smallholders. As a result, OoP’s staff collaborate with public and private sector organizations, international institutions and development partners in issues related to fertilizer production and use. Fertilizer Technology The Fertilizer Technology group conducts research and development projects that characterize and identify the most efficient use of fertilizer raw materials and recovery of nutrients from waste and byproducts to develop fertilizer production processes. These activities are conducted under contract and in collaboration with private companies, government institutions and international organizations. In 2014, the group conducted research/testing for 25 private client projects in the pilot plant. In addition, a number of product analyses, industry trainings and fertilizer manufacturing facility evaluations were conducted. The group also provided technical assistance to 11 IFDC projects in the Center’s EurAsia and Africa divisions, and supported numerous specialized trainings and workshops conducted by IFDC’s Training and Workshop Coordination Unit. Soil and Plant Nutrition The Soil and Plant Nutrition team develops and promotes technologies, information, decision support tools and management practices that improve the efficiencies of cropping systems and soil and water resources. The program contributes to more economical, sustainable and environmentally sound crop food production. This is accomplished by fosterin