Packaging for people, planet and profit
– a sustainability checklist
The Food and Drink Federation (FDF) and the Industry Council for research on Packaging and the Environment (INCPEN) published “Packaging for people, planet and profit – a sustainability checklist”
With a foreword from Environment Minister Thérèse Coffey, the checklist will help companies choose and optimise their packaging systems in order to continuously improve the sustainability of their value chain. It provides practical guidance for companies to improve resource efficiency at all stages of a packaged product’s journey while ensuring that the essential functionality of the packaging is not compromised. While including references to relevant regulation and guidance, the checklist also encourages companies to go above and beyond legal requirements.
It will support businesses in considering packaging as part of the total product system for delivering products from point of production to point of consumption. This in turn will help strike the optimal balance between the often competing demands of designing packaging for optimum functionality, reuse and recovery considerations, and reduced transport impacts.
The checklist also represents the first deliverable under FDF’s Ambition 2025 – to minimise the impact of used packaging associated with food and drink products and to encourage innovation in packaging technology and design that contributes to overall product sustainability.
A FONDO