The background story behind this famous new age
restaurant-convenience store, which has expanded
to 14 stores in Greece and abroad, began 2007 in
Thessaloniki when the Douzis family first opened
it having in mind the philosophy of a small grocery
that aimed at promoting greek products. Howev-
er, in 2013, it even became the first place in Greece
to ever obtain a double license with a restaurant
in the absence of relevant legislation. In this direc-
tion, a fortunate set of circumstances, the good
timing and certainly the daring character of its
creators played their part tremendously! The first
complete Ergon deli+cuisine on Kouskoura street
came thus to fruition including a new age conven-
ience store and a restaurant with a menu signed by
Dimitris Skarmoutsos at the time, which praised
greek cuisine with products and recipes from all
over Greece! Soon, Ergon “travelled” outside the
borders… Brothers Thomas and Giorgos didn’t
rest on their laurels and opened in 2015 on Pav-
lou Mela street a new, even more special model
named Ergon Agora. The place follows European
standards and the restaurant with the small menu
list with creative cuisine (signed by Panagiotis Xan-
this and Lefteris Athanasopoulos) co-exists with
a meat shop, fish shop, bakery and grocery… In
the fridge and on the shelves of Agora, more than
35.000 products are waiting to be devoured…
As for the experience of enjoying your brunch or
meal while others are doing their shopping at the
same time, it is unique to say the least! How is it
possible not to wait with bated breath for its next
plans... Non-smoking area. Daily from 09:00.
Plus
Λειτουργεί και
χώρος 200 τ.μ.
για εκδηλώσεις
It operates also
as a 200 sm.
space for events
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