SOUTHERN HOSPITALITY
DANGEROUSLY
DELICIOUS DESSERTS
OLD LADY GANG
www.OldLadyGang.com
The Old Lady Gang (OLG) was conceptual-
ized in 2016, when husband and wife team,
New York City native Todd Tucker and At-
lanta, Georgia native Kandi Burruss-Tucker,
had the great idea of sharing some of the
delicious down home Southern recipes
that Kandi was raised on as a child and
has come to love as an adult, with the pub-
lic. Although Kandi may credit herself for
mastering some of the traditional family
recipes, she also gives credit where credit
is due; to her mother Joyce Jones, aunts
Bertha Jones & Nora Wilcox, affectionately
known as the “Old Lady Gang,” for teach-
ing her a few things in the kitchen.
GARIBALDI MEXICAN
www.GaribaldiMexicanCuisine.com
“The Fried Deviled Eggs and Fried Green Tomatoes
were both prepared totally different from what you
would expect. The taste of both will surely keep
you going back. The southern hospitality was top
notch.” —Jennifer Yon
Casual choice for a traditional Mexican
menu along with margaritas and weekend
mariachi bands.
CAROLINA KITCHEN
www.TheCarolinaKitchen.com
“The atmosphere was incredible, my drink was
fantastic and the service was exceptional, my
favorite of course was the happy ending… The Flan
was perfect!” —Jennifer Yon
The Carolina Kitchen is a popular south-
ern cuisine restaurant group with a unique
charm designed to stimulate the soul and
indulge the senses, with a unique blend
of Cajun and Creole spices coupled with
traditional and home-style cooking.
“The moment we walked through the door,
Laura and I felt like we were home! The staff
made us feel like family! The Catfish was fried
just right and the collard greens and kale soup
was unbelievable! Of course, we could not leave
without having their famous cobbler which was
simply amazing!”
— Jennifer Yon
INCREDIBLE EXPERIENCES
LANDSHARK BAR & GRILL GLASS KNIFE
Inspired by the great ‘beach joints’ that once
dotted the Atlantic coast, in the center of
beachfront action by day or night, it’s the per-
fect blend of ocean breezes, great food, gen-
erous drinks, and outstanding Beach Music. The Glass Knife, a counter-service dessert
shop that sells sweets, savories and coffees
in a bright feminine space, is more than
cakes and a café. Its tradition, inspired by
a loving mother and hobbyist baker whose
talents transformed her baking into a cre-
ative and delicious profession.
www.Daytona.LandsharkBarAndGrill.com
“The outside patio offers a beautiful beachside
view, the seafood was fresh, and portions were
huge with Five Star Service.” — Jennifer Yon
www.TheGlassKnife.com
“The strawberry cake was extremely moist, the
first bite melted in my mouth and left me wanting
more, therefore I ordered a slice to go, along with
a hearty bowl of creamy Roasted Tomato Cheese
Soup!” —Jennifer Yon n
VOL 5, Issue 4
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