Raw Food for Spring & Summer
BRISTOL Saturday 2nd April 2011
10.30am-5pm
Including Lunch - £79
Spring and Summer in the UK is the perfect
time to eat raw food. The warmer weather
and lure of Summer Holidays makes the idea
of eating raw food easier and more appealing,
both mentally and physically. This 'Raw Food for
Spring and Summer' workshop day is all about getting you ready, inspired and motivated to go more raw as the weather gets balmier. I'll be demonstrating easy and exciting raw food dishes to get your mouth watering and your raw food confidence sky high!
During the workshop you'll learn how to make gorgeous and easy raw food recipes that make your tastebuds sing and your friends 'ooh and 'aah' at the beauty and colour of these delicious and energetically vibrant delights.
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