i-Assistant - Registering as Self-Employed e4EatingOut Bristol April | Page 26

April's

Fruit & Veg

Fruit - Rhubarb

Veg - Asparagus | Cauliflower | Cucumber | Jersey Royal New Potatoes | Purple Sprouting Broccoli | Radishes | Savoy Cabbage | Sorrel | Spinach | Spring Greens | Spring Onion | Watercress

Quick Spinach Soup

ingredients

* 10oz frozen choppen spinach

* 2-3 onions coarsley chopped

* milk

* salt and pepper

* butter or oil

instructions

1. Defrost the spinach

2. Saute the onions in the butter or oil until tender

3. Combine the spinach,

onions, salt and

pepper in a blender

4. Add some milk

5. Blend until the consistency you want, add milk as necessary.