Maximum Yield Cannabis USA August / September 2017 | Page 94

enjoy
“
COOKING WITH CANNABIS as science is almost
never delicious. Cooking with cannabis as a culinary
excursion is gloriously delicious. You must treat
the cannabis a lot like any other herb you would
incorporate into any other dish.”
What I mean by “science” is, taking a highly condensed
cannabis oil and straight up adding it to your baked good/
gummy bear. This will get the job done but as far as I’m
concerned, I would rather ingest a cannabis capsule/
tincture and enjoy something delicious to eat. The allure of
adding concentrated cannabis to corn syrup, gelatin, and
food dye has always stymied me.
Just because you can put weed into something doesn’t make
it a good idea. It has often been requested of me to make weed
lasagna. I have always declined, knowing right away that the
hungriest person present gets the biggest dose of THC. Why
not eat a controlled amount of cannabis and then eat some
seriously delicious, unadulterated lasagna?
Regardless of what you decide to cook, you should know that
sativa versus indica has less influence on its final effects than
you once thought. What does make a big difference is the food
vehicle in which the cannabis gets introduced to the body. This
can have a serious role in how it affects those ingesting.
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