Maximum Yield Cannabis USA August / September 2017 | Page 92

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C
A FOOL OF MYSELF
A Cannabis Culinary Column
Just because you can put marijuana in food
doesn’t mean you should. Food should always
be delicious, and cooking with cannabis doesn’t
always take you there. Watermelon serves up her
thoughts on cannabis as a culinary excursion.
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grow. heal. learn. enjoy.
ooking with cannabis is a
lot like riding a unicycle.
Once you get the hang of it,
you become invincible!
Building my marijuana
bakery was, and still is, forg-
ing ahead into unchartered
waters. When I baked and sold my
first pot cookie some 20 years ago,
competition wasn’t stiff. In fact, it
was almost non-existent. As the years
went by, competition grew slightly but
never with any great alarm. Even today,
I find myself mostly nonplussed by edibles
available on the market. Great packaging,
great look, awful taste. Why?
CANNABIS AS A CULINARY EXCURSION
Cooking with cannabis as science is almost never delicious.
Cooking with cannabis as a culinary excursion is gloriously
delicious. You must treat the cannabis a lot like any other
herb you would incorporate into any other dish. How will it
taste? Will it be overpowering? Where can it be blended?
How much should I use?
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