Aketta Hemp Seed Macaroons
Non-Diary Aketta Kai Pesto
Ingredients
1 / 3 cup medium-shredded coconut 1 / 4 honey or brown rice syrup 3 tablespoons Aketta ® cricket flour 2 tablespoons hemp seeds 1 teaspoon coconut oil for greasing the baking sheet
Recipe
Combine all the ingredients except the coconut oil in a bowl , mix well . Heat oven to 350 F . Spread the mixture evenly on small baking sheets greased with coconut oil ; place in the heated oven for 5-7 minutes or until the coconut begins to slightly brown . Alternatively , use your toaster oven and toast for about 3-4 minutes . Remove the baking sheet from the oven and let the coconut mixture cool until pliable . Roll into small , bitesize balls . The honey will begin to harden so work quickly . Once the balls are made , press a few hemp seeds and extra coconut flakes onto the top and flatten with your thumb .
Ingredients
2 cups fresh kale 1 / 2 cup pine nuts 1 to 2 cloves garlic , roughly chopped 1 / 2 cup extra-virgin olive oil 3 tablespoons Aketta ® cricket flour 1 tablespoon lemon juice 2 tablespoons nutritional yeast ( this is the cheese substitute ) Sea salt and freshly ground pepper to taste
Recipe
Put kale , pine nuts , and garlic in a food processor fitted with the S blade . Pulse to combine until coarse . ( We used a handheld stick blender in a mixing bowl and it worked just fine !)
Drizzle the olive oil in a thin stream as you are mixing , add the sea salt , pepper , lemon , nutritional yeast , and Aketta ® cricket flour and pulse a few more times to combine .
It ’ s delicious and perfect for pasta or as a spread !
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