GAMEDAY GRUB Presented by CHIPOTLE CHICKEN AND PINEAPPLE KABOBS INGREDIENTS 1 tablespoon chipotle in adobo 2 limes, zested, juiced 1 tablespoon garlic, minced 1 tablespoon tarragon, minced 1/4 cup extra virgin olive oil Kosher salt and ground black pepper 2 lb chicken boneless, skinless chicken breast, large dice 1 large pineapple, peeled, cored, large dice 1 large red bell pepper, large dice 18 (6-inch) wooden skewers SERVES 4 All of these ingredients can be found at your local Publix. METHOD Whisk together chipotle peppers, lime juice and zest, garlic and tarragon. Slowly whisk in oil; season marinade to taste with salt and pepper. Toss chicken pieces in marinade; refrigerate 15-20 minutes. Preheat grill to medium-high heat. Assemble kabobs starting with a piece of bell pepper’ add a piece of chicken and pineapple. Repeat until skewer is full and all product is used. Grill kabobs 3 minutes on each side, or until chicken is 165°F. Serve right off the grill. Cooking with natural gas brings steady and even heat to make this dish even tastier. Natural gas also saves energy so you can spend more on the ingredients!