HOTEL CONCEPT OF THE MONTH | THE IVEAGH GARDEN
MONTH IN REVIEW
Hotel Concept of the Month:
The Iveagh Garden
In a bid to become Europe’s most sustainable hotel, the IVEAGH GARDEN, has opened its doors
powered solely from a natural source that lies beneath the property
T
he four-star Iveagh Garden Hotel on
Harcourt Street, Dublin, opened in
February this year with the unique
concept of sourcing all of its power from
an underground river, in a bid to become
Europe’s most sustainable hotel.
The Iveagh Garden Hotel is the first and
only hotel in Europe to develop a unique
low energy system that creates the lowest
carbon footprint possible. The revolutionary
system uses natural energy that is
harvested on site, with an underground
river that flows 50 metres below the hotel nature, it’s the most important asset we
acting as an energy reserve for cooling and have, and I want to use it.”
heating the hotel without burning fuel.
The development team led by owner
The entire heating, cooling and hot
water system was removed from the building
Brian McGill and his son Barney set a and while the plan added millions to the
target to create the lowest carbon footprint renovation cost, natural energy at zero cost
possible for the Iveagh Garden when should eventually repay the expenditure.
compared to any hotel in Europe, despite The innovative changes included:
the building being 40 years old. This
without burning fuel
n The onsite gas turbine also produces
hot water for hotel use which is stored
on each floor close to ensuites and
bathrooms.
n Waste water is dispensed with gravity so
no pumping energy required
n Harmful pollution is eliminated, and
n Existing plumbing and heating systems heating/cooling systems swap energy
decision required the removal of a heating that ran on fossil fuel were removed to between areas that required higher or
and plumbing system which ran on fossil make way for a revolutionary system which fuels and replacing it with a system that uses natural energy harvested on site.
uses natural energy and smart concepts.
n An underground river that flows 50
A costly decision, but in the words of the meters below the hotel acts an as energy
owner Mcgill: “You cannot put a value on reserve for cooling and heating the hotel
lower temperatures.
n Traditional power lifts were removed and
have been replaced by smart low energy
lift systems to carry guests to each floor.
Additionally the Georgian facade of the
hotel has been carefully restored and the
interior features a blend of modern styling
with original features and includes 152
bedrooms ranging from deluxe to premium
suites with balconies overlooking the
historic Iveagh Gardens.
It also features Elle’s, a spacious
ground floor bar and bistro which provides
a social space for guests and local
executives to relax in. Serving a concise
seasonal menu designed by head chef
Darren O’Brien, dishes feature the highest
quality local Irish produce. Downstairs At
The Iveagh is a versatile function room
that accommodates up to 300 standing,
ideal for corporate events, weddings and
social occasions.
April 2018
www.hotelowner.co.uk
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