Hotel del Coronado Event Menus Hotel del Coronado Event Menus

HANG TEN SEAFOOD ON ICE Shucked Oyster, Crab Legs, Snow Crab Claws, Poached Shrimp CONDIMENT BAR Lemon, Louis Dressing, Classic Cocktail Sauce, Mignonette, Hot Sauce INDIVIDUAL BAJA CEVICHE Shrimp, Scallop, Squid, Lime, Cilantro, Tomato Juice, Tortilla Chips SALADS Beet Salad – Argan Oil, Pine Nuts, Feta Field Greens – Shaved Vegetables, Tomatoes, Dried Cranberries, Sherry Vinaigrette OFF THE OCEAN SIDE GRILL Grilled Split Maine Lobster Stuffed Clams Rockefeller Petite Beef Tenderloin Saffron Sauce, Béarnaise Sause, Shallot Demi SIDES Mussels, Chorizo, White Wine Garlic Broth Steamed Corn on the Cob Roasted Peewee Potatoes – Cumin Glaze Sautéed Broccoli Rabe – Garlic, Red Chiles Chilled Asparagus Lemon Oil – Grapefruit Charred Heirloom Cauliflower – Chimichurri Sauce Chef’s Dessert Creations dinner buffet Please refer to guidelines for details and additional fees. Prices and selection subject to change. 27 03/2018

Hotel del Coronado Event Menus Hotel del Coronado Event Menus | Page 27