Hotel del Coronado Event Menus Hotel del Coronado Event Menus

HANG FIVE SALADS Baby Mixed Green and Radish Salad – Watermelon Radish, Ninja Radish, Breakfast Radish, Sunflower Seeds with Pink Peppercorn Vinaigrette Root Vegetable Salad – Pomegranate and Pumpkin seeds tossed with Pomegranate Vinaigrette Asparagus and Wild Rocket Salad – Citrus Segments, Burrata Cheese, Pumpernickel Crunch, Citron Vinaigrette ENTRÉES & SIDES Seared Swordfish Piccata – Classic Lemon Caper Sauce, Creamy Parmesan Cheese Polenta Seared Pork Medallion – Onion, Cornichon Sauce, Sautéed Napa Cabbage Spinach Ricotta Cheese Ravioli – Tomatoes, Asparagus, Roasted Tomato Sauce Sautéed Farm Fresh Vegetables – Artichokes, Olive Oil Yukon Gold Mashed Potatoes – Roasted Garlic, Buttermilk CARVING STATION Whole Roasted NY Strip Loin with Mustard Crust – Asparagus, Hearts of Palm Salad, Herb Vinaigrette DESSERTS Glazed Dark Chocolate Fudge Cake Lemon Charlotte Rolls Peras al Vino – Poached William Pears, Vanilla Bourbon Spanish White Wine dinner buffet Please refer to guidelines for details and additional fees. Prices and selection subject to change. 26 03/2018

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