Hotel del Coronado Event Menus Hotel del Coronado Event Menus

HANG LOOSE SALADS Red Bliss Potato Salad – Haricot Vert, Crispy Bacon, Teardrop Tomatoes, Red Onions, Whole Grain Mustard Vinaigrette Classic Caesar Salad – Focaccia Croutons, Shaved Parmesan, Cracked Black Pepper, Caesar Dressing Watermelon and Cucumber Salad – Feta Cheese, Teardrop Tomatoes, Organic Olive Oil, Chopped Cilantro, Honey Red Wine Vinaigrette ENTRÉES & SIDES Organic Buttermilk Fried Chicken Thigh Smoked BBQ Pulled Pork Butt – Coronado Dry Rub CARVING Carved-To-Order Slow Smoked Brisket – Texas BBQ Sauce, Carolina Sauce Classic Coleslaw – Poppy Seed Dressing Citrus Glazed Fire-Roasted Shrimp Corn Fava Bean Succotash – Red Bell Pepper, Fresh Herbs Baked Organic Russet Potatoes – Sour Cream, Scallions, Bacon Bits, Cheddar, Diced Tomato Sweet Cornbread Muffin – Whipped Butter DESSERTS Peach and Vanilla Cobbler – Vanilla Ice Cream Strawberry and Vanilla Shortbread Trifle – Layered Shortbread, Vanilla Bavarian Cream, Fresh Strawberries dinner buffet Please refer to guidelines for details and additional fees. Prices and selection subject to change. 25 03/2018

Hotel del Coronado Event Menus Hotel del Coronado Event Menus | Page 25