SALADS
Spinach and Bleu Cheese Salad – Bleu Cheese Panna Cotta , Red Wine Poached Pears , Frisee , Candied Pecans , Sherry Vinaigrette
Caesar Salad – Romaine Hearts , Speck , Focaccia Crouton , Pickled Peppers , White Anchovy Fillet , Classic Caesar Dressing
Spicy Field Greens – Mustard Frill , Arugula , Mizuna , Shaved Vegetables , Dried Cranberries , Toasted Almonds , Roasted Peach Coulis
Heirloom Tomato and Burrata Salad – California Tomatoes , Local Burrata Cheese , Basil , Maldon Sea Salt , Olive Oil , Balsamic Vinaigrette
California Wedge – Baby Iceberg Wedge , Avocado , Tomato , Corn Tortilla Strips , Queso Fresco , Chipotle Caesar Dressing
Quinoa , Beet and Apple Salad – Layered Quinoa , Roasted Apples , Beets , Arugula , Pistachio Dust , Honey Vinaigrette
HOT & COLD APPETIZERS
Local Yellowtail Crudo – Cilantro , Lime , Coconut , Seared Asparagus , Chiles , Crispy Rice
Poached Prawns – Piment d ’ Espelette , Olive Oil , Classic Cocktail Sauce , Lemon Wedge
Dungeness Crab with Chilled Mango Soup – Dungeness Crab Salad , Chiles , Cilantro , Mango Pineapple Salsa
Shaved Bresola , Beluga Lentils – Cured Beef , Marinated Beluga Lentils , Sundried Tomato , Cipriani Sauce , Crouton
Slow-Cooked Pork Belly – Potato Truffle Risotto , Poached Egg , Maple Glaze , Chives
Seared Diver Sea Scallop – Cauliflower Coulis , Confit Potato , Salsa Verde
Lamb Stuffed Piquillo Pepper – Braised Lamb , Piquillo Pepper , Fresh Fava Beans
Poached Lobster – Maine Lobster , Corn , Yuzu Butter , Teardrop Tomatoes , Edamame
ENTRÉES
Seared 8oz Beef Tenderloin – Horseradish Whipped Potatoes , Haricot Vert , Red Pepper Jam , Sauce Bordelaise
Seared Free-Range Chicken – Sautéed Spinach , Sweet Potato Coulis , Mushroom Cannelloni , White Wine Shallot Sauce
Grilled Chicken Breast – Creamy Saffron Polenta , Roasted Brussels Sprouts , White Beech Mushroom , Rosemary Jus
Poached Lobster Tail and Slow-Braised Short Rib – Celery Root Puree , Orange Confit Carrot , Crushed Fava Beans
Pan Roasted Salmon – Roasted Fingerling Potatoes , Charred Cauliflower , Dill Lemon Beurre Blanc
Surf & Turf – Seared Beef Tenderloin , Citrus Roasted Prawns , Truffled Potato Mousseline , Asparagus
Grilled Line-Caught Swordfish – Spinach Ricotta Cannelloni , Sautéed Edamame , Eggplant Red Pepper Coulis , Lemon Caper Sauce
Butternut Squash and Brown Rice Lasagna – Roasted Butternut Squash , Organic Brown Rice , Seasonal Vegetables , Fennel Tomato Broth
DESSERTS
Magnum Bar – Milk Chocolate Mousse on Chocolate Sable , Chocolate Almond and Caramel Sauce
Raspberry White Chocolate Tart – Italian Meringue , Raspberry Powder , Raspberry Sauce
Apple Pie Layer Cake – Liquid Cheesecake , Caramelized Apples , Cookie Crumble Buttercream
Banana Dark Chocolate Dome – Dark Chocolate Mousse , Banana Foster Filling , Banana Sponge , Dark Chocolate Mirror Glaze
Lemon Cheesecake – Blueberry Compote , Honey Graham Cracker Crumble , Micro Mint
four course plated dinner
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Please refer to guidelines for details and additional fees . Prices and selection subject to change .
03 / 2018