Hotel del Coronado Event Menus Hotel del Coronado Event Menus

CITY HEIGHTS TRAY PASSED & STATIONED RECEPTION COLD Caramelized Cauliflower with Candied Walnuts, Pecorino California Bruschetta, Crab, Avocado, Tomato, Lime, Crostini Seared Beef Tenderloin, Potato Coins, Romesco Sauce, Herb Garnish HOT Toasted Goat Cheese Crostini, Forest Mushrooms Spicy Vegetable Samosas, Yogurt Raita Mini Lobster Corndog, Avocado Crema SELF-SERVE SLIDER STATION Kobe Beef Slider – Snake River Kobe Beef Patty, Dijonaise, Caramelized Onion, White Cheddar, Homemade Potato Chips Pulled Chipotle Chicken Slider – Pulled Organic Chicken Breast, Cilantro Aioli, Shredded Cabbage Slaw, Brioche Bun CARVING STATION with attendant Smoked Organic Turkey Breast – Roasted Garlic Mashed Potatoes, Broccoli Rabe, Turkey Gravy PASTA STATION Gemelli Pasta – tossed to order with Classic Bolognese, Shaved Parmesan, Basil Gluten-Free Kale and Mozzarella Ravioli – Fresh Tomatoes, Sautéed Shallots, Asparagus Tips, Smoked Tomato Broth DESSERT Classic Chocolate Tart – Vanilla Tart Shell, Dark Chocolate Ganache Citrus Panna Cotta – Mandarin Jelly, Fresh Berries Tiramisu – Frangelico Soaked Ladyfingers, Mascarpone Cream, Cocoa Powder reception 23 TRAY PASSED & STATIONED Chef Attendant required. Minimum of 4 hours at $215 03/2018

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