Hotel del Coronado Event Menus Hotel del Coronado Event Menus

CHILLED Roasted Beets with Caramelized Walnuts on Toasted Brioche with Crumbled Goat Cheese Tenderloin Spring Rolls with Daikon, Cilantro Duck Rillette Crostini with Cherry Compote Caramelized Cauliflower with Candied Walnuts, Pecorino Dry Aged Beef Carpaccio with Chiles, Sunflower Sprouts Roasted Three Tomato Bruschetta, Basil Crostini, Balsamic Glaze Salmon Tartare on Crispy Baguette, Maui Onion Cilantro Salsa Seared Beef Tenderloin, Potato Coins, Romesco Sauce, Herb Garnish Roasted Tomato, Onion Tartlet, Black Olive Crust, Manchego, Tomato Jam, Toasted Pine Nuts Madras Curry Chicken Salad, Red Endive on Edible Spoon California Bruschetta, Crab, Avocado, Tomato, Lime, Crostini Smoked Norwegian Salmon, Caviar, Crème Fraiche, Blini HOT Classic Crab Cake, Old Bay Remoulade Toasted Goat Cheese Crostini, Forest Mushroom Spicy Vegetable Samosas, Yogurt Raita Mini Lobster Corndog, Avocado Crema Mini Beef Wellington, Green Peppercorn Sauce Warm Chevre Cheese, Caramelized Tartlets Chipotle Chicken Mini Taco, Pickled Onion, Cilantro Dip Crispy Shrimp, Basil Wrapper, Feiulle de Brick, Thai Chili Sauce Spinach and Phyllo Pouch, Harissa Lemon Dip Seared Beef Skewer, Pearl Onion, Red Bell Pepper, Horseradish Dip BBQ Chicken Arancini, Green Onion Sour Cream Dip reception 21 TRAY PASSED HORS D’OEUVRES; MINIMUM 25 Chef Attendant required. Minimum of 4 hours at $215 03/2018

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