SALMON & TUNA POKE STATION
Made-to-order Fresh Tuna and Salmon Poke over Forbidden Rice Salad , Seaweed Slaw , and Pickled Ginger topped with Wasabi Aioli , Teriyaki Ponzu Sauce and Sesame Seeds
SEARED SLIDER STATION ( SELECT TWO ) Seared Angus Beef Slider – Caramelized Onions , White Sharp Cheddar , Dijon Spread , Brioche Bun Adobo Braised Chicken – Avocado Crema , Red Cabbage Pineapple Slaw , Brioche Bun Korean Style Fish Slider – Smoked Fish , Cucumber Kimchi , Scallions , Miso Aioli Black Bean Slider – Curry Mango Ketchup , Brioche Bun Housemade Potato Chips
PASTA STATION ( SELECT ONE ) Gemelli Pasta – Tossed to order with Classic Bolognese , Shaved Parmesan , Basil Penne Pomodoro – Slow-simmered Tomato Sauce , Fresh Tomato Concasse , Basil Olive Oil , Parmesan
Ricotta Cavatelli – Lemon-scented Lobster Parmesan Cream , Fresh Maine Lobster with Tomato Concasse , Asparagus Tips
Penne Pasta – White Wine Garlic Sauce , Broccoli Rabe , Basil , Shrimp Scampi
Gluten-Free Kale and Mozzarella Ravioli – Fresh Tomatoes , Sautéed Shallots , Asparagus Tips , Smoked Tomato Broth
Potato Gnocchi – Braised Moroccan Lamb , Tomatoes , Preserved Lemon , Currants , Gremolata
CARVING STATIONS
Peppercorn Crusted NY Strip Loin – Creamy Horseradish , Roasted Peewee Potatoes , Green Asparagus with Lemon Zest , Red Wine Demi
SERVES 20 GUESTS Smoked Organic Turkey Breast – Roasted Garlic Mashed Potatoes , Broccoli Rabe , Turkey Gravy SERVES 30 GUESTS Apple Cider Brined Pork Loin – Creamy Cheddar Mac and Cheese , Braised Collard Greens SERVES 30 GUESTS Whole Roasted Beef Tenderloin – Truffle Potato Gratin , Pancetta Green Beans , Red Wine Demi SERVES 25 GUESTS Roasted Leg of Lamb – Parmesan Cheese Polenta , Ratatouille , Rosemary Garlic Au Jus SERVES 25 GUESTS
reception ACTION STATION
20
Chef Attendant required . Minimum of 4 hours at $ 215 03 / 2018