Hotel del Coronado Event Menus Hotel del Coronado Event Menus

FROM THE SEA DISPLAY Minimum order 25 guests 2 Shucked Oysters, 2 King Crab Legs, 2 Snow Crab Claws, 2 Poached Shrimp, 2 Poached Clams CONDIMENT BAR Lemon Wedges, Louis Dressing, Classic Cocktail Sauce, Mignonette, Hot Sauce, Horseradish ADD SHRIMP, POACHED SPLIT MAINE LOBSTER CALIFORNIA CHEESE & CHARCUTERIE DISPLAY Pointe Reyes Blue Cheese, Toma, Marin County Schloss, Beehive Creamy Cheddar, Chobico Goat Cheese, Camembert, Lamb Chopper Cypress Grove, Humboldt Fog LOCAL SHAVED CURED MEATS Porchetta, Wild Boar Sausage, Venison Salami, Fennel Sopressata, Shaved Speck Cornichons, Fig Jam, Pickled Onion, Sour Cherry Jam, Olives, Sea Salt Crackers, Dijon Assorted Rolls FARMER’S MARKET CRUDITE Cauliflower Florettes, Heirloom Carrots, Celery, Kohlrabi, Radish, Cucumber, Cherry Tomatoes, Hummus Dip, Goddess Dip, Muhammara Dip OCEAN AVENUE CRUDO Minimum order 25 guests Scallop Ceviche – Tangerine, Scallions, Peppers, Red Onion Corvina Molcajete – Serrano, Lime Juice, Jalapeños, Cilantro Ahi Tartare – Soy Ginger, Scallion, Korean Chili Paste, Sesame Compressed Melon – Watermelon, Cucumber, Ninja Radish, Agave Grapefruit, Mint Taro Chips, Won Ton Chips, Tortilla Chips DEL SUSHI DISPLAY 100 piece minimum – California Roll • Spicy Tuna Roll • Salmon Rainbow • Organic Pickled Vegetable Nori SUSHI DISPLAY ENHANCEMENTS 100 piece minimum – Nigiri • Eel • Shrimp • Sashimi • Yellowtail • Ahi Soy, Ginger, Wasabi, Seaweed Salad reception 19 SELF-SERVE STATIONS; MINIMUM 25 Please refer to guidelines for details and additional fees. Prices and selection subject to change. 03/2018

Hotel del Coronado Event Menus Hotel del Coronado Event Menus | Page 19