Hotel del Coronado Event Menus Hotel del Coronado Event Menus

SUNSET SIDES Only available on outdoor space, chef attendant required for grill, for group max 400 Classic Baked Beans SALADS Heirloom Tomato and Cucumber Salad – Cucumber, Tomato, Feta Cheese Salad Steamed Green Beans, Pancetta Local Farm Stand Produce – Red Onions, Feta Cheese, Temecula Olives Roasted Organic Peewee Potatoes, Smoked Butter, Fresh Herbs Spinach Salad – Organic Spinach, Teardrop Tomatoes, Shredded Carrots, Pine Nuts, Apple Cider Vinaigrette Corn and Fava Bean Succotash, Tomatoes, Red Bell Pepper, Cilantro Classic Pasta Salad – Penne Pasta, Sundried Tomatoes, Basil, Red Onions, Provolone, Milano Salami, Oregano, Red Wine Vinegar, Olive Oil ENTRÉES Cooked to Order Off the Grill Roasted Thumbelina Carrots, Ricotta Salata DESSERTS Strawberry Lemon Tart – Local Strawberries, Lemon Curd, Shortbread Crust Pistachio Pot de Creme – California Pistachios, Cream, White Chocolate Seasonal Fruit Salad – Featuring Local Farm Fresh Fruit Organic Chicken Kabobs Petite Beef Tenderloins Chipotle Pork Sausage Grilled Local Bass Condiments – Harissa Lemon Aioli, Garlic Aioli, Cilantro Chimichurri, Teriyaki Ginger Glaze, Beer Mustard, Ketchup, Mayo lunch buffet Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change. 15 03/2018

Hotel del Coronado Event Menus Hotel del Coronado Event Menus | Page 15