Hotel del Coronado Event Menus Hotel del Coronado Event Menus

SEASIDE SHOREBREAK SOUP & SALADS SOUP & SALADS Potato Leek Soup – Yukon Gold Potato, Leeks, Gruyere Cheese Chips Tortilla Soup – Tomato Broth, Guajillo, Cilantro, Onions, Tortilla Strips, Cotija Green and Yellow Wax Beans – Fingerling Potatoes, Chopped Egg, Red Onion, Sundried Tomato, Nicoise, Whole Grain Mustard Vinaigrette Black Bean and Charred Corn Salad – Red Onion, Tomato, Cilantro Sprigs, Lime Cumin Dressing Normandy Style Butter Lettuce – Butter Lettuce, Pomegranate, Almonds, Upland Cress, Roasted Apple Shallot Vinaigrette ENTRÉES & SIDES ENTRÉES & SIDES Grilled NY Steak – Roasted King Trumpets, Maitake Mushroom, Bacon Lardons, Green Peppercorn Sauce Baja Caesar Salad – Romaine, Pepitas, Croutons, Shaved Parmesan, Chipotle Caesar Dressing Beef Barbacoa – Slow Braised Beef, Ancho Chili Sauce Sautéed Mexican White Shrimp – Tequila Lime Sauce, Red Onion, Peppers Mini Flour Tortillas Chicken Coq au Vin – Braised Chicken Thigh, Carrots, Pearl Onions, Button Mushrooms, Celery, Red Wine Sauce Classic Mexican Rice – Sazon, Tomato, Cumin Whipped Yukon Gold Potatoes – Crème Fraiche, Chives DESSERTS Ratatouille – Provencal Vegetables Casserole DESSERTS Classic Chocolate Tart – Vanilla Tart Shell, Dark Chocolate Ganache Charro Beans – Stewed Pinto Bean, Chorizo, Peppers, Onions Choco Flan – Chocolate Fudge Cake with Cajeta Flan Coconut Rice Pudding – Coconut Cream, Mango Gelee Tres Leches Cake – Vanilla Sponge, Dark Rum Mini Cream Puffs Assorted French Macarons lunch buffet Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change. 14 03/2018

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