WAVES SOUP & SALADS
Summer Corn Soup – Tomatoes , Green Peppers , Sautéed Onion , Cilantro , Tortilla Strips , Cotija
Kale and Heirloom Carrot Slaw – Red Cabbage , Shaved Red Onion , Chickpeas , Apple Cider Vinaigrette
Local Farmer ’ s Market Green – Field Greens , Shaved Heirloom Vegetables , Red Berry Vinaigrette , Pane Forte Croutons
ENTRÉES & SIDES
Braised Short Rib – Slow-cooked Beef Short Rib in a Raisin and Red Wine Vinegar Demi Glaze , Buttermilk Mashed Potatoes
Seared Salmon – Sicilian Fregola , Roasted Cherry Tomatoes , Pearl Onions , Citrus Vinaigrette
Butternut Squash Ravioli – Sage Brown Butter , Pine Nuts
Oven-Baked Heirloom Cauliflower – Extra Virgin Olive Oil , Fresh Herbs
DESSERTS
Mascarpone Mousse – Strawberry Basil Compote
Chocolate Shortbread – Creamy Peanut Butter Filling
Seasonal Fruit Tart – Vanilla Bavarian Cream
TRADEWINDS SOUP & SALADS Miso Broth with Spinach – Carrots , Mushroom , Tofu
Thai Green Papaya Salad – Red Peppers , Lime Vinaigrette , Cilantro , Scallions , Peanuts
Mizuna , Baby Kale , and Frisee – Shaved Asian Pear , Ninja Radish , Tangerine Vinaigrette
ENTREES & SIDES
Thai Green Curry Coconut Pork Stew – Onions , Ginger , Cilantro , Lemon Grass
Grilled Mahi Mahi – Roasted Pineapple Tomato Salsa , Citrus Vinaigrette
Vegan Red Lentil and Sweet Potato Tikka Masala – Fragrant Sauce cooked with Cumin , Cilantro , Ginger
Stir Fried Rice – Carrots , Scallion , Peas Baby Bok Choy – Ginger , Teriyaki Sauce , Black Sesame DESSERT Thai Tea Cheesecake Yuzu Cremeux with Black Sesame Sponge Ginger and Green Tea Crème Brulee lunch buffet
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Per-person selections have a minimum guarantee of 25 people . Beverages may be added and billed on consumption . Please refer to guidelines for details and additional fees . Prices and selection subject to change .
03 / 2018