“We need to peddle a
bit harder to get
through the next
couple of years”
Mark Fox,
CEO of Bill’s
restaurants
“We are calling for
a ten-year phased
approach to help
reduce dependency on
workers from the EU” “The relationship hotels
“Begrudging OTAs for
hospitalitytoday.com | 3
and B&Bs have with
being good at what they
OTAs is now unequal
do is no reason to run to
and unfair, at times
the Government urging
verging on the abusive”
unnecessary regulations”
Ufi Ibrahim,
CEO of BHA David Weston, Chairman
Christophe Klenner,
of B&B Association
Secretary General of ETTSA
Page 15
Page 24
Page 18
Page 18
Mark Fox, CEO of Bill’s
restaurants - Page 15
Hospitality
TODAY
EDITOR
David Weston
[email protected]
DESIGN
Tony Crowther
[email protected]
In this issue . . .
4 Opening of the Royal Garden Hotel, Shanghai
6 GDPR may be ‘death knell’ of some SMEs
8 How hospitality can prepare for the GDPR
10 Don’t lose out on capital allowances
Hospitality Today Magazine 12 Tech for its own sake can harm your brand
Belfry House, Batts Field,
Bruton BA10 0DX 15 Mark Fox, CEO of Bill’s restaurants
Published by
Special Publishing Ltd.
www.SpecialPublishing.com 22 Eating Out: news and trends
Registered in England No. 3217188.
To advertise in these pages, see:
HospitalityAdvertising.co.uk
18 OTAs: ‘abusive relationship’ or ‘the hand that feeds’?
24 Hospitality, skills and Brexit
26 The hospitality market: figures and forecasts
Front cover: Mark Fox, CEO of Bill’s – see p15