Hospitality Today Spring 2017 - Page 9

New lunch menu The new seasonally changing lunch menu offers two courses for £24 or three courses for £27. Starters include hot-spiced chicken wings with Louisiana sauce and dill pickles, or coal-roasted Evesham asparagus with salted ricotta, crispy egg and fresh truffle. For mains, Barbecoa in a bun is “the perfect way to sample some of our signature me at”, stuffed in a freshly made bap with house sauce, pickles and frites. Available from 11.30am- 5.30pm, Monday-Friday. Afternoon tea Afternoon tea is served at Barbecoa Piccadilly every day of the week. With prices from £25 per person, it includes a selection of delicate pastries and desserts, freshly baked scones and classic sandwiches or savouries, with your choice of tea from Bohea Teas. www.barbecoa.com hospitalitytoday.com | 9