Hospitality Today Spring 2017 - Page 20

20 | Hospitality Today | Spring 2017 EatingOut & Trends Second ‘Veggie Pret’ opens Pret A Manger opened its second vegetarian-only shop in April, in Shoreditch, East London. The second ‘Veggie Pret’ is on Great Eastern Street. The opening follows the success of the first Veggie Pret, which initially opened on Broadwick Street, Soho last June as a pop- up, but was later turned into a permanent fixture following customer demand. News As well as featuring a selection of favourites from the first Veggie Pret, both Shoreditch and Soho shops will today launch over 20 new recipes, 16 of which are exclusive to them, including Green Smoothie Breakfast Bowl (above) at £2.99: a green smoothie made with blended avocado, banana, spinach, lemon juice, apple juice and a little ginger, layered between gluten-free granola and chunks of mango and pomegranate seeds.