Hospitality Today Spring 2017 - Page 19

Adver tisement hospitalitytoday.com | 19 Promotion Award-winning whole fruit Gelato from Joe Delucci’s Italian gelato has a rich heritage dating back hundreds of years and is hailed as the original ice cream. Developed and produced by their passionate and dedicated team in Italy since 2005, Joe Delucci’s award-winning authentic gelato - the latest award being Bronze for their new Mulberry flavour from this year’s Casual Dining Show - is made with whole fruit and fresh, natural ingredients with no artificial colours, flavours or preservatives. The indulgent gelato is freshly frozen in small batches before coming to the UK. Joe Delucci’s offer over thirty flavours of the most remarkable Italian gelato and are constantly working to develop more innovative flavours to add to their extensive range. in Nando’s restaurants throughout the country and sold as 500ml tubs in Tesco. Great for scooping and to complement desserts. Available in 5 litres, 2.5 litres, 500ml and, soon to launch, 120ml theatre tubs in their top-selling flavours - Vanilla, Chocolate, Strawberry, Coconut and Mango. JDL_Free Sample Advert_105x148.5mm.pdf www.joedeluccis.com 8/03/17 11:32 AM FREE GELATO! With the majority of flavours lower in fat (using milk, not cream) and with less air than regular ice cream, you can be assured of a mind-blowingly creamy texture. Served at a slightly higher temperature than ice cream, their dense gelato is soft on your taste buds leaving an intensive, long-lasting flavour. Their range includes indulgent non-dairy, gluten-free, fat-free and vegan flavours. BRC accredited, Joe Delucci’s is the discerning choice for many leading chefs and is stocked by many well-known restaurants, hotels, gastro pub groups, dessert parlours, garden centres and cafés through their nationwide wholesale food distribution network. It is served 1 grocery | food service | restaurants | hotels | gastro pubs | wholesale OH, BY THE WAY... You’ll automatically be entered into our win a vespa competition! APPLIES TO OPERATIONAL FOOD SERVICES *