Hospitality Today Oct-Nov 2016 - Page 7

Cameron House hospitalitytoday.com | 7 gets a £3million makeover Scottish five-star resort Cameron House (last the subject of a major feature in these pages in HT#6 in December 2011) has revealed the results of a £3-million refurbishment in what the resort has announced is the first stage of a year-long multimillion-pound renovation. This initial phase has focussed on revamping the food and beverage offering along with the hotel’s other public spaces. Situated on the southern banks of Loch Lomond, Cameron House has five dining options. At the heart of the hotel, Cameron Grill – the fine dining restaurant - has been refreshed with new interiors. “Light, fresh neutral tones” now help create a welcoming space that envelops but at the same time makes the most of its iconic views. Thanks to the appointment of a new chef and sommelier, the restaurant also has a new menu and wine list to complement the new surroundings. Celebrating the best home-grown produce from a number of local suppliers, wines selected from all over the world now allow for the perfect food and wine pairing. Whilst the creation of a new cocktail bar and menu adds another level of glamour to the restaurant, the Great Scots Bar (below) also now makes the most of the hotel’s location with additional tables and new seating overlooking the loch.