Hospitality Today Oct-Nov 2016 - Page 10

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| Hospitality Today | Oct / Nov 2016
Elsewhere , the public spaces - including the swimming pool and meeting rooms - have been upgraded most notably with four statement chandeliers giving the reception a “ brighter , lighter feel ”.
Overlooking the enhanced marina at the water ’ s edge meanwhile , the Boathouse restaurant ( above ) has been updated with refreshes made to its signature New England style . With the light reflecting off the water lifting this bright , breezy space , it ’ s the perfect foil for a menu that celebrates the best of classic dishes and local seafood that can be enjoyed inside or outside on the deck .
“ This work represents the start of an exciting multimillion-pound investment ,” says Resort Director , Andy Roger . “ We feel the changes celebrate the resort ’ s setting and bring a new level of luxury to our offering .
“ Our new-look interiors match the warmth of our hospitality , and with more spaces for visitors to sit , press pause and enjoy a taste of Scotland , the feedback from our guests has been overwhelmingly positive .”
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