be.HOTEL have invested in a talented chef and experienced restaurant manager and this has assisted to
the marvellous synergy which has been created; taking Fornelli to another level.
Fornelli Restaurant: providing
the guest with an ultimate
experience
Guests at the hotel can enjoy the
convenient, but at the same time
marvellous and delicious Fornelli
restaurant. The restaurant is in
line with the vision of be.HOTEL
and attracts a (mostly) young
generation of well-travelled and
sophisticated guests, who expect
to be tantalised by what is served
to them on their plates.
Fornelli is fully owned by the hotel,
unlike many other hotels which
choose to outsource. Debono
explains that “in this way we are
able to focus our full attention on
our guests and their ultimate ex-
perience with the good quality of
food that we serve. We have also
invested in a talented chef and in
an experienced restaurant man-
ager. They have synergised to take
the restaurant to another level,”
Debono explains.
48
SEPTEMBER | 2017
On future expansion
In addition, the board of directors
is planning on making another
expansion of the hotel, in order
to satisfy more clients by offering
more than a 30% increase in the
room stock. This will make be.HO-
TEL even more attractive for the
MICE and groups clients. “The
additional rooms will feature even
better and more modern amen-
ities. And the jewel in the crown
will be the new infinity pool on
the 11th floor with its breath-tak-
ing views of St. Georges Bay.”
Hubert Debono is confident that
during the term of the expansion,
the guest experience will not be
affected since the new floors will
be added in a zone of the complex
where no guests will be staying.
Hubert Debono is certain and
convinced that the expansion will
not have a negative impact on guests
because “the shopping complex is
built into several blocks which will
allow the guests to enjoy the time
they spend with us, in peace and
quiet” whilst apportioned eventual
future expansions will take place,
thus assuring our Group customers
of higher collective capacities with-
out any loss of quality.
Conclusion
With regards to the fact that
the facility is at the doorstep
of Paceville, Mr Debono says
“it’s close, but it is detached”;
the night-life element is right
there, but it is not a necessity.
At be.HOTEL, guests are not only in
the heart of Malta, its pleasures and
entertainment, but they are also in
the good hands of a hard working
and devoted team, which listens to
the clients and solves their queries.
be.HOTEL is striking for success in the
hospitality industry, without ever
forgetting how vital it is to respect
the guest and meticulously provide
to every need and expectations.
HOSPITALITY MALTA