Hospitality Malta 02 - Page 49

The hotel team and I are willing to delight the bulk buyers too of the industry, especially since we are all extremely service oriented and we are willing and able to make sure that our clients are happy be.HOTEL holds an array of modern, designer-led and well-lit con- ference areas; bang in the middle of all amenities attractive to groups. deluxe rooms and suites, when din- ing in our restaurant, when having a meeting in our conference suite or simply when interacting with our concierge and front office team,” says Hubert Debono with pride. The location within Bay Street Complex and in the heart of Mal- ta’s top leisure, entertainment and night-life – St Julian’s Paceville, is a key factor to be.HOTEL’s suc- cess: besides the interesting activi- ties that St Julian’s can offer to its visitors, it is also one of the main connections to Sliema and Vallet- ta, both of which attract tourists in their own unique ways. HOSPITALITY MALTA Furthermore, the hotel offers more fineries and pampering with a wide range of 136 deluxe rooms, 4 two-bedrooms apartments with kitchenette, 18 studio apartments, 5 family rooms and 8 deluxe suites, all of which are“meticulously fin- ished to a designer-led concept.” The be.HOTEL provision includes amongst many other units and items a roof-top swimming pool, hair and beauty salon, Spa and fitness rooms, concierge desk, a vibrant, fully-owned restaurant, and of course, a whole slew of shopping outlets outside its doors. When the general manager details his views on how be.HOTEL’s MICE (Meetings, Incentives, Confer- encing, and Exhibitions) and tour operator clients benefit from the advantages of the hotel and its unique location, he points out that several well-known organ- isations and companies are also regularly taking advantage of their Conference facilities, “with many opting to use the entire availability of the Conference areas.” Debono continues by saying that “The hotel team and I are willing to delight the conference clients too of the industry, especially since we are all extremely ser- vice-oriented and we are willing and able to make sure that our clients are happy”. He assures us that this is the mentality type be- ing instilled at all levels within the hotel’s HR infrastructure. SEPTEMBER | 2017 47