Hospitality Brochure 2019 Public Version RBAR_22430_2 RBAR Hospitality Brochure 2019 PUBLIC

CONTENTS 01 02 03 04 05 THE RACE SKY LOUNGE ALTERNATIVE OPTIONS GUEST EXPERIENCE PRICING & INCLUSIONS 03 INTRODUCTION 05 THE DEFINITIVE PACKAGE 09 CREATE YOUR OWN EXPERIENCE 13 GET BEHIND THE SCENES 17 PLAN YOUR SEASON 06 THE PLACE TO BE 10 LOCAL HOSPITALITY 07 WHAT YOU CAN EXPECT 12 CORPORATE SUITES 14 HOSPITALITY HANGAR WALK 04 TYPICAL RACE SCHEDULE CONTENTS THE RACE SKY LOUNGE 19 SKY LOUNGE INCLUSIONS 16 RACE PYLON TOUR 20 LOCAL HOSPITALITY INCLUSIONS 21 CORPORATE SUITES INCLUSIONS ALTERNATIVE OPTIONS GUEST EXPERIENCE PRICING & INCLUSIONS Using the fastest, most agile, high performance race planes, pilots compete in iconic locations over water and land. The high speed, low altitude and extreme manoeuvrability required make it only accessible to the world's most exceptional pilots. 18 TICKET PRICING 08 SKY LOUNGE NAVIGATOR 02 THE RED BULL AIR RACE WORLD CHAMPIONSHIP IS AN AERIAL MOTORSPORT SERIES THAT DEMANDS A COMBINATION OF SPEED, PRECISION AND SKILL. CONTACT Watch the video about Red Bull Air Race CONTENTS THE RACE SKY LOUNGE Flying just metres from the ground, 14 Master Class pilots race against the clock whilst reaching speeds of up to 370 km/h, requiring a combination of precision and skill unmatched in the world of aviation. Pilots must be in peak physical condition as they endure forces up to 12G while navigating the technical racetracks made up of air-filled pylons. ALTERNATIVE OPTIONS GUEST EXPERIENCE The Air Race was developed in 2003 and is accredited by the Fédération Aéronautique Internationale (FAI), with more than 90 races completed across five continents. As the most advanced aerial challenge in existence, competing in the Red Bull Air Race World Championship is the highest accolade for elite pilots. A Challenger Cup feeder series was introduced in 2014 with the goal of facilitating the development of the unique skills required for the Master Class for the next generation of pilots. PRICING & INCLUSIONS CONTACT 03

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