SECTION FOUR
2018 AGLOW COMPANION TRIPS
9:30-10:30 Tuesday: Cloverdale Foods
Cloverdale Foods started in 1915 when dairy farmer Hoy Russell started Mandan Creamery. It soon earned the rep-
utation for supplying best-tasting and fresh quality dairy products. Cloverdale has made its mark with its premium
pork products. They are the official “Hot Dog” of the Seattle Mariners and the Spokane Indians.
9:00-11:00- Wednesday: Behind the Scenes Tour at ND Heritage Center
Enjoy an unparalleled opportunity to tour State Museum labs and special collections areas, led by our expert staff.
You’ll view rare objects and artifacts and learn about how the staff determines which items will be exhibited, how
items are collected, and how they are preserved for future generations.
9:30-10:30- Thursday: Lewis & Clark Riverboat Cruise
That’s right, we are going to mix it up. In the morning, board a charter boats fully loaded with everything you need
to catch what Lake of the Woods is famous for, the Walleye. Fish the morning, get some good pics to make the guys
jealous and return for a nice lunch. After lunch, enjoy an afternoon activity of painting. While sipping on your
favorite beverage on the banks of Lake of the Woods, learn the finer points of painting and actually create your own
work of art. Shuttles will return to Sportsman’s Lodge by 3:30pm.
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