Hops to Table Oct/Nov 2013 | Page 8

homebrew recipe A FALL RECIPE SPECIAL: IMPERIAL CHOCOLATE PUMPKIN PORTER Imperial Pumpkin Porter Type: All Grain Batch Size (Gallons): 10.40 Boiling Time (Minutes): 60 Fermentation: Ale, Two Stage Equipment: B3 10 Gallon Brew System Ingredients 21 lbs 6.0 lbs 8 oz 3.0 lbs 8 oz 12.4 oz 12.4 oz 12.0 oz 6.0 oz 1.0 oz 1.0 oz 10.0 oz 5.0 oz 2 pkgs Pale Malt (2 Row) US (2. ??MI4?)?????A???????I??????????MI4??$)5???????0?? ???????????MI4?) ????????5??????????MI4??$) ????????I?5??????????MI4?) ?? ????????MI4?) ??????A?????5??????????MI4?)5?????l????t?????????)???-??????????l???t?????????) ?????9???? ?????????)Q??????A??????M?????M?????????)]????1??? ?????????]A0???()]???A?????)I