Home and Table Magazine: Greater Philadelphia Edition Holiday 2017 - Page 37

CHEF KEVIN DEC CHENES FROM MAIN ENTREE No, you know, I’m so happy with everything we have. If we never in- troduced one more wine I’m thrilled with the wine we have. Okay great! One last question, since this is for Home + Table, are you a big fan of cooking with wine? Oh yeah! There aren’t scrambled eggs in our house that don’t have a little Chardonnay in them. There’s always a bottle of Gifft, red or white, ready to make its way into something we’re cooking. your next dinner party at mainentree.com). I also got to meet Chef Milly from Hell’s Kitchen who was handing out his famous Seafood Mac and Cheese- and yes, it was amazing as well. As promised, Kathie was there to take photos with guests and all her wines were available to be tasted and purchased. Being a white drinker myself, I got two signed bottles. I picked the Chardonnay and the Pinot Grigio which was even better than she promised. I’ll be stocking my house with the Pinot Grigio for the holiday season. After the interview, I attended the Philly Food and Wine Festival where Kathie paired up with Main Entree’s Chef Kevin Dec Chenes to pair each of her Wines with one of their dishes. At Main Entree’s booth, the seafood cake was amazing. When I first tried it I was expecting a crab cake but was pleasantly surprised by the enormous amount of flavor from the shrimp and scallops. (Sound good? You can order them for 37 homeandtablemagazine.com | HOLIDAY GUIDE 2017