Istanbul Cult Recipes Pomme Larmoyer HB $ 49.99 Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine — a vast gastronomic culture spanning centuries and influences , from Europe , the Middle East , Central Asia and the Mediterranean . With maps highlighting some of the author ' s favourite food destinations , and profiles on some of the city ' s proprietors and chefs , let Istanbul Cult Recipes envelop you in its passion for Turkish food .
Lamingtons & Lemon Tart Darren Purchese HB $ 49.99 Hailed as Australia ' s Willy Wonka , Darren Purchese is renowned for his stunning high-end dessert creations . With his scientific approach to food and ingredients , in Lamingtons & Lemon Tart Darren turns his eye to the classics . Appealing to the home cook who might be ambitious , but also wants to feel that the recipes are within their grasp , Darren takes readers through the basics of what he considers to be “ sweet essentials ”.
China : The Cookbook HB $ 59.95 Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen , this impressive and authoritative book showcases the culinary diversity of the world ' s richest and oldest cuisines with recipes from the 33 regions and sub-regions . China : The Cookbook celebrates popular staples as well as lesser-known regional classics and features additional selected recipes from star chefs from around the world .
Salads & Vegetables Karen Martini PB $ 39.99 Karen Martini is one of Australia ' s most respected chefs , and is well known for her show-stopping salads . This collection draws on her genius in teaming produce with cheese , nuts , pastry , legumes , herbs and spices to create nourishing vegetable-led dishes that you ' ll make again and again . Salads & Vegetables celebrates fresh produce at its absolute best and will inspire you to create delicious and healthy vegetable-based dishes every day .
Alimentari Linda and Paul Jones PB $ 39.99 Alimentari is a book that captures the soul of its two Melbourne cafe-deli namesakes in Collingwood and Fitzroy . Its ultimate aim is to present delicious , attainable Italian-Middle Eastern food ( with some cheffy touches ) alongside Linda ’ s compelling story of success — and some stunning food and location photography .
River Cottage A to Z Hugh Fearnley-Whittingstall HB $ 85.00 This huge and beautiful book is a River Cottage ' Larousse ' of ingredients . With entries on vegetables , fruits , herbs , spices , meat , fish , fungi , foraged foods , dairy , oils , vinegar and much more , it celebrates more than 300 ingredients that the modern cook might come across . With stunning photography and evocative illustrations , this is an ambitious work that will become an indispensable guide for every kitchen .