Hill of Content Summer Catalogue 2016/17 | Page 22
Food
The Cook's Table
Stephanie Alexander
Sweet Greek Life
Kathy Tsaples
Provence to Pondicherry
Tessa Kiros
HB $69.99
In The Cook's Table, much-loved
Australian cookery icon Stephanie
Alexander shares 25 of her favourite
menus for entertaining family and
friends, from special occasions such as
Christmas Eve, Christmas Day,
Mother's Day and Father's Day, to
menus inspired by her travels in
France, Italy, Turkey and Peru. This
must-have guide to entertaining
includes 130 new tried and tested
recipes, all accompanied by beautiful
photographs.
HB $49.95
The eagerly awaited follow-up to
bestseller Sweet Greek, Sweet Greek Life
is a beautiful selection of 116
traditional dishes updated for
contemporary feasting, continuing
the story of the cuisine Kathy Tsaples
grew up with and her love affair with
Greek food and culture. A celebration
of life, a cherished past and future
promise, it’s a book to use, full of
recipes that will quickly become a
part of your repertoire.
HB $49.99
Tessa Kiros takes us on a fascinating
journey across the globe to explore
French culinary influences in far-flung
destinations. Her journey begins in
Provence, and explores the
Mediterranean region before
following the path of the early French
explorers, travelling to the island of
Guadeloupe in the Caribbean,
Vietnam in South East Asia,
Pondicherry in India, and the Indian
Ocean island of La Réunion, before
returning to France, in Normandy.
Neighbourhood
Hetty McKinnon
Australian Fish & Seafood
Cookbook
Susman, Huckstep, Swan & Hodges
Smith and Daughters
Shannon Martinez & Mo Wyse
PB $39.99
When Hetty McKinnon uprooted her
beloved Arthur Street Kitchen from
Sydney's Surry Hills and relocated to
Brooklyn, NYC, she left behind legions
of devoted fans. These fans found
solace in Community, Hetty's
immensely popular cookbook
showcasing the delicious, seasonal
salads so adored by her customers.
Now Hetty is back, with a second
cookbook that is equally sure to
delight and inspire.
HB $79.99
Written by the most respected
authorities on seafood in the country,
this book contains all you need to
know about selecting and preparing
fish and seafood, including catching
methods, notes on sustainability,
flavour profiles and cooking
guidelines. More than 130 recipes
showcase the delicious potential of
cooking seafood, and step-by-step
photography illustrating the key
techniques takes all the guesswork
out of cooking seafood at home.
HB $48.00
Smith & Daughters: A Cookbook (That
Happens to be Vegan) ignores
convention in favour of plant-based
creativity in the kitchen. Shannon
Martinez and Mo Wyse set out to
build a restaurant that’s fun and full of
life with a rock and roll vibe, and
where good food is served—that
happens to be vegan. Smith &
Daughters offers delicious vegan
recipes with a Spanish twist to
recreate at home.